Al Nubaria is always eager to be up-to-date with all the modern aspects of the international Food Safety and Quality Management Standards through having a comprehensive Quality Management and that controls how our fresh products grown and handled, from seeds till the final product, from our Pack houses till the supply to end customers.
Our quality control procedures are developed to enable us to maintain full traceability over our products and our staff is fully aware of the Integrated Food Safety and Quality Control System that complies with the up-to-date food international standards.
All our fresh fruits and vegetables are from farms that comply with the Global Standards of Good Agricultural Practices (Global G.A.P), and packed at pack houses that comply with the Global Manufacturing Standards of ISO 22000 and BRC (Certificate of Good Manufacturing Practices).
All our used packaging materials must be cleaned and Food Grade certified.
Pesticides Management
It is our task to supply our customers with fresh fruits and vegetables that comply with the up-to-date European Pesticides Regulations and Legislations that always be within or under the European Maximum Residue Levels (MRL limits).
We have full Pesticide Management over all our products through following an Integrated Pest Management System (IPM) as to limit, minimize and rationalize the use of chemical compounds in all our supplied fresh fruits and vegetables to be nearly free from pesticides compounds.
Our team is very aware of the up-to-date European Pesticides Regulations and Legislations and also the Directives of the Egyptian Ministry of Agriculture. We act according to a Plant Protection Plan List for all our products and we work according to Spray Application Records when applying pesticides on our products in order to help us getting more control over the used chemicals.
We do follow a Positive Release System in our fresh fruits and vegetables supply through a well trained team in Pesticides Management who periodically take samples from each product prior to harvesting to cover all the grown plots/areas that are ready to be harvested and send them to subcontracted accredited labs to be tested against the European MRL before the expected harvesting date.